![]() Made to order, our golden and crispy falafel is always fresh. You’ll love this plate with delicious hand sliced tomatoes, fresh romaine lettuce, pickled turnips, hummus, pita bread, house-made tahini, and garlic spread. Always fresh and cut by hand, each piece is caramelized uniquely as it turns on the vertical broiler. Marinated and flame-broiled to perfection, what really gives our tarna its great taste is that we use only the finest quality chicken. Wrap a warm pita around our USDA choice tri-tip, and top it with hand sliced tomatoes, pickled turnips, and house-made tahini. Its unique flavor is achieved through caramelized ends and a juicy center as the meat burns beside the vertical broiler. Our marinated and flame-broiled tri-tip shawerma is always fresh, natural and hand cut. This juicy dark meat plate comes with a rotisserie chicken thigh and leg, and our delicious hand sliced tomatoes, pickled turnips, hummus, fluffy pita bread, and incredible house-made garlic spread. The juicy breast and crispy wing are served with flavorful hummus, fresh pita bread, hand sliced tomatoes, pickled turnips and savory, house-made garlic spread. Our delicious, protein packed rotisserie chicken is a favorite. Indulge in our perfectly crisp and juicy half rotisserie chicken, served with a side of hummus, warm fluffy pita bread, hand sliced tomatoes, pickled turnips, and our mouthwatering, house-made garlic spread. Rotisserie Chicken Plates Menu Half Chicken These blocks reflect heat creating a scorching temperature that gives us that beautiful, super crispy skin our customers have grown to love.įor when you can’t consume a whole juicy chicken, though you wish you could, try our one half rotisserie chicken prepared to exquisite perfection, served with our raved about garlic spread and warm pita bread that will have your taste buds dancing. ![]() Our chickens roast for about 90 minutes in intense heat created by a specialty oven containing charcoal blocks. Mission in their quest to help the poor and end homelessness.Our hormone free, rotisserie chickens have an entirely unique cooking process. Zankou’s owners have pledged to donate 100% of the proceeds from the event to the L.A. Featuring live music, sweet treats, samples from Zankou’s menu, and more, there will be a formal ribbon-cutting ceremony with the Los Angeles Chamber of Commerce at 1 p.m. with a Grand Opening Event on Thursday, October 28 from 10 a.m. Zankou Chicken will celebrate its new location at 611 7th St. If you’re seeking vegan options, the falafel and all sides and salads are plant-based. ![]() You’ll want to know that Zankou is always happy to give out extra garlic sauce as long as you make a purchase. Though richly flavored and generously portioned, I always finish one while craving more. Zankou’s falafel, cooked in peanut oil, tastes clean and is neither dry nor oily.īack to that famous garlic sauce. If you love the rotisserie chicken but want to venture out, try the kabobs or the marinated Chicken Tarna, prepared similarly to shawarma. ![]() The muttabal dip, a blend of grilled eggplant, fresh garlic, and tahini, is a savory must-try. Said hummus is even better in combination with the tabbouleh. Don’t miss Zankou’s hummus- if you haven’t had homemade hummus lately, you’ll be reminded of how phenomenal it can be. Haven’t visited Zankou and unsure of what to order? The rotisserie chicken and the garlic sauce - more of a garlic paste, actually - are archetypal. The recipes are all kept hush-hush, and who can blame them? The exclusive recipes, and the fact that everything is made fresh from scratch on-site every day, are what make Zankou special. Zankou’s newest eatery, its 11th, is located on 7th Street in Downtown LA between Hope and Grand. 22 years later, after a move to Los Angeles, Zankou’s owners opened the first US location at Sunset and Normandie. The now-iconic fast-casual Mediterranean restaurant began in Beirut in 1962. The affordable mini-chain is referenced in Beck’s song “Debra,” figures prominently in driving instructions on an episode of SNL’s “The Californians,” inspired a restaurant on Curb Your Enthusiasm, and was the setting for Childish Gambino’s “Sober” video. Hailed as “a legend” by The New York Times, Zankou’s presence has been impactful. Baker for The LA Beat.īeloved by the likes of Anthony Bourdain and Jonathan Gold, Zankou Chicken is undeniably a Los Angeles institution. Zankou’s falafel plate and Chicken Tarna plate.
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